It's midway through summer, and I have been getting my crop share for a few weeks now. Overall, I have been pretty happy with the selection that I have been getting in my boxes. When you don't personally pick out your produce, you are left with the creative task of figuring out what to do with vegetables that you might not typically work with. There have been all sorts of tasty tidbits included in my share: rainbow chard, kale, cucumbers, assorted lettuces, beets, kohlrabi, snap peas, turnips, and so much garlic. For as much as I love garlic, I found myself with more than I knew what to do with. Some of it made its way into jars to infuse olive oil with its delicious flavor.